ChangeKitchen CIC is delighted to be working together with four other small foodie firms centred around Kings Heath Birmingham, the B14 collective.
The group is featured in this article in Great Food magazine and helps keep the shelves of Capeling & Co local. The other members are
We work together to promote our food ? small local producers who believe in great taste. But don?t worry, we?re going to start serving sausages! Our vegetarian values are as important as ever, and we?re well known in the vegan community for our vegan options and all-vegan events. But we?re delighted to work closely with different partners over the whole range of our values: ethical business, social enterprise, fair trade, environmental, reducing food miles, small business, co-operation, affordable gourmet food, and of course no meat. Together we?re stronger!
Great Food magazine is a colourful quarterly publication with the latest on local food in the Midlands. It ?celebrates local produce in the Heart of England, tells the stories of the people who bring it to your plates/glasses, and offers seasonal recipes. It also brings you restaurant reviews, events information and news from the local food and drink scene.?
We serve delicious food at your wedding or business event, not ethics, but if you share some of our values, that?s one more reason to get in touch with ChangeKitchen now about your next event! If you?re hesitating, read what our customers say.
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